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PULSED ELECTRIC FIELDS TECHNOLOGY FOR THE FOOD INDUSTRY: FUNDAMENTALS AND APPLICATIONS (FOOD ENGINEERING SERIES)
ISBN : 9780387310534
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Title of the books is PULSED ELECTRIC FIELDS TECHNOLOGY FOR THE FOOD INDUSTRY: FUNDAMENTALS AND APPLICATIONS . Author Name :RASO-PUEYO, JAVIER. Excellent book for the Basic Science, PSM. Published bySPRINGER NATURE GROUP
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Title of the books is PULSED ELECTRIC FIELDS TECHNOLOGY FOR THE FOOD INDUSTRY: FUNDAMENTALS AND APPLICATIONS . Author Name :RASO-PUEYO, JAVIER. Excellent book for the Basic Science, PSM. Published bySPRINGER NATURE GROUP
Specifications
| Author | RASO-PUEYO, JAVIER |
| Edition | LATEST |
| Year | 2007 |
| Publisher | SPRINGER NATURE GROUP |
| Binding | HARDBACK |
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